Ingredients
- 1 large head broccoli cut into 1-inch florets
- 2 cans cream of chicken soup
- ½ lb. Velveeta Cheese
- milk
Instructions
- Steam broccoli until tender, lightly drain and use potato masher to brake it up.
- Add soup and milk and cook until heated completely, stirring often.
- Cut up cheese into squares and add to soup and heat till cheese is totally melted in (about 5 min.)
Notes
You can substitute 1 head of cauliflower for the broccoli and make a delicious Cheesy Cauliflower Soup.
