Sift or whisk flour, baking powder, salt, and baking soda together and set aside.

Cream butter and sugar together until light and fluffy about 3 minutes.

Add in eggs one at a time, then vanilla and almond extracts. Mix about 3 more minutes.

Alternately add the sifted flour mixture and milk to the butter mixture. Scrape down the sides of the bowl. Mix until combined. Add a splash more of milk if its too dry.

Turn dough out onto clean surface. Split dough in half and form two discs. Wrap each disc in plastic.

Place the dough in the fridge for 30 minutes or freezer for 15 minutes.

Roll out dough or form into shapes. Bake in a 350 degree oven for 8-10 minutes or until edges are lightly browned.