Peanut Butter Chews
A delicious soft, chewy cookie packed with peanut butter from the King Arthur Flour Cookie Companion
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Ingredients
- 1 cup butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup dark corn syrup
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 cups peanut butter
- 2 cups flour
Instructions
- Preheat oven to 325 degrees.
- Line cookie sheets with a Silpat or parchment paper and set aside.
- Cream together butter, sugars, corn syrup, baking soda, salt, and vanilla.
- Add eggs, one at a time, beating after each addition.
- Add peanut butter.
- Beat on medium speed until light and fluffy.
- Stir in the flour.
- Using a medium cookie scoop, place on cookie sheet.
- Bake for 10 to 15 minutes, just until the edges are beginning to turn golden brown. Don't over bake!
- Cool on the cookie sheet for a few minutes and transfer to a cooling rack.
Notes
Makes about five dozen. This dough freezes beautifully!
