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Peanut Butter Chews

5 from 2 votes
A delicious soft, chewy cookie packed with peanut butter from the King Arthur Flour Cookie Companion
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Ingredients Method Notes

Ingredients
  

  • 1 cup butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup dark corn syrup
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups peanut butter
  • 2 cups flour

Method
 

  1. Preheat oven to 325 degrees.
  2. Line cookie sheets with a Silpat or parchment paper and set aside.
  3. Cream together butter, sugars, corn syrup, baking soda, salt, and vanilla.
  4. Add eggs, one at a time, beating after each addition.
  5. Add peanut butter.
  6. Beat on medium speed until light and fluffy.
  7. Stir in the flour.
  8. Using a medium cookie scoop, place on cookie sheet.
  9. Bake for 10 to 15 minutes, just until the edges are beginning to turn golden brown. Don't over bake!
  10. Cool on the cookie sheet for a few minutes and transfer to a cooling rack.

Notes

Makes about five dozen. This dough freezes beautifully!

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