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Peanut Butter Chews

A delicious soft, chewy cookie packed with peanut butter from the King Arthur Flour Cookie Companion
5 from 2 votes
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Ingredients

  • 1 cup butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup dark corn syrup
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups peanut butter
  • 2 cups flour

Instructions

  • Preheat oven to 325 degrees.
  • Line cookie sheets with a Silpat or parchment paper and set aside.
  • Cream together butter, sugars, corn syrup, baking soda, salt, and vanilla.
  • Add eggs, one at a time, beating after each addition.
  • Add peanut butter.
  • Beat on medium speed until light and fluffy.
  • Stir in the flour.
  • Using a medium cookie scoop, place on cookie sheet.
  • Bake for 10 to 15 minutes, just until the edges are beginning to turn golden brown. Don't over bake!
  • Cool on the cookie sheet for a few minutes and transfer to a cooling rack.

Notes

Makes about five dozen. This dough freezes beautifully!