Corn Casserole
Thinking of making something delicious and healthy for dinner? Try out this technique of corn casserole that will become your all-time favorite.
Print
Pin
Ingredients
- 15 ounces whole kernel corn
- 1 cup sour cream
- 14.75 ounces creamed corn
- 8 ounces Jiffy Corn Muffin mix
- ½ cup butter melted
Instructions
- Mix all ingredients in a mixing bowl. Make sure the whole kernel corn is well-drained.
- Grease an eight-by-eight-inch baking pan.
- Pour the ingredients into the prepared pan and bake at 350°F (preheated oven) for approximately 45 or until the top is nicely browned.
