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Easy Sopapilla Cheesecake

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Calories: 359kcal

Ingredients

  • Crescent rolls refrigerated – 2 tubes
  • Cream cheese – 2 packages
  • Sugar – 1 cup
  • Vanilla extracts – 1 tsp
  • Salted melted Butter – 4 tbsp
  • Sugar – ½ cup
  • Cinnamon powder – 1 tsp

Instructions

  • You will need a microwave oven, so pre-heat to 350 degrees Fahrenheit.
  • Take a baking dish and use some oil on the butter paper and put it in it.
  • On the bottom of the cooking pan, layer an unrolled 1 tube of crescent rolls. Press if you are not using the dough sheets of the crescent rolls.
  • Take a bowl; add cheese, sugar and vanilla extracts. Blend until smooth texture appears.
  • Now spread this blended mixture on the bottom layer of crescent rolls. Spread the mixture evenly.
  • Now use the 2nd tube of crescent rolls and layer on the top. Again, if you are not using dough sheets of crescent rolls, then no pressing is needed.
  • Use melted butter for the drizzling toppings.
  • Use sugar and cinnamon to sprinkle after melted butter.
  • Place the dish in the oven and bake. Let it be uncovered for thirty to forty minutes until it appears light golden brown.

Nutrition

Calories: 359kcal | Carbohydrates: 41g | Protein: 3g | Fat: 21g | Sugar: 29g | Calcium: 39mg | Iron: 0.6mg