Chicken Bacon Ranch Potato Bake Recipe
If you have a lot of potatoes at home, why not make a delicious dish out of them. Chicken bacon ranch potato bake is just a creamy, saucy, and yummy treat for you and your family.
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Servings: 6
Ingredients
- 2 lbs. potatoes that you can cut in small size
- 2 cups of chicken shredded or diced
- ½ cup of ranch dressing
- ½ cup of sour cream
- 1 cup of cheddar shredded
- 5 slices of bacon
- Salt and pepper to taste
- 1 tbsp garlic minced
- ¼ cup of onion
- 1 tbsp of dill dried
Instructions
- Preheat the oven to 350 degrees.
- Take a bowl and combine all the ingredients carefully but reserve half of the cheddar cheese and bacon for garnishing.
- Transfer it to a casserole dish with high edges and sides.
- Cover it with foil and let it bake for 45-50 minutes until the potatoes are soft and properly cooked.
- Remove the foil now and add the cheddar and bacon over the dish.
- Bake for 5 to 10 minutes more and let the cheese melt.
- Now your dish is done and you can serve it to your friends and family.
