Ingredients
- 1 lb. spaghetti
- 1 can olives
- 1 o oz. container cherub or grape tomatoes
- 1 cucumber
- 1 large carrot
- 1 avocado
- ½ cup pepperoncini
- 1 Tbs. Mrs. Dash seasoning salt
- 1 Tbs. lemon pepper
- 8 oz. Roasted Red Pepper Vinaigrette
Instructions
- Cook spaghetti in boiling salted water until al dente. Rinse in cold water and drain.
- Set aside and let cool.
- Cut tomatoes in half
- Peel and slice cucumber
- Drain olives and cut in half
- Peel and grate carrots
- Peel and cut avocado into chunks
- Slice pepperoncini
- Put pasta to large bowl with all your vegetables.
- Add seanioning and dressing and mix well.
- Chill for about 2 hours before serving.
