Cook spaghetti in boiling salted water until al dente. Rinse in cold water and drain.

Set aside and let cool.

Cut tomatoes in half

Peel and slice cucumber

Drain olives and cut in half

Peel and grate carrots

Peel and cut avocado into chunks

Slice pepperoncini

Put pasta to large bowl with all your vegetables.

Add seanioning and dressing and mix well.

Chill for about 2 hours before serving.