Preheat the oven to 425 degrees F. and grease a 9x13 pan. Brown the ground turkey on the stove top.

Next, mix together the ground turkey and 1 can of the cream of mushroom soup and place in the bottom of a greased 9x13 casserole dish.

Then, combine the green beans (drain if using canned beans) with the other can of cream of mushroom soup and spread across the meat layer.

Sprinkle shredded cheese on top of the green bean layer.

Top the casserole with a bag of frozen tator tots, then sprinkle with seasoning.

Bake the casserole for 35 minutes or until the sides are bubbling and the tator tots are lightly browned.