Ingredients
- American cheese 16 ounces
- Green chilies chopped 6-7
- Half teaspoon of cumin
- 2 and a half cups of milk
- Chipotle powder 1 tbsp Optional but I would recommend it for extra flavors in the dip
Instructions
- In the bottom of the double boiler add the cheese slices.
- Add all the other ingredients in the same quantity on top of it.
- Close the boiler and cook it for 1-2 hours on low flame. As soon as the cheese is melted the dip is ready.
- Mix it well for making sure the ingredients complement each other.
