Mexican White Cheese Dip


Love Mexican food? Well, you are not going to forget then the Mexican white cheese dip recipe. It is one of the creamiest and cheesy sauces that will go with not only nachos but all kinds of snacks. You are going to love its taste and versatility that will blend with your other dishes. Moreover, it is a perfect dip for parties which everyone will love and probably think you got it from a restaurant.

Well, my family loves this recipe and it is a traditional Mexican dip. It could be perfect for game night or football matches. You can serve some tacos and wings with it. The best part is that you don’t need to serve it only with Mexican food. If you have kids at home then they are going to love it. The cheesy flavor is going to be their favorite and they will insist you on making it. 

How to make the Mexican white cheese dip ?

If we talk about the recipe, it is mandatory to have American cheese. It is the main ingredient that is going to give the perfect balance to this recipe. You can find it from the deli easily. Make small slices of it so it is easy to make on the pan. Some people use Velveeta cheese as well but I would prefer the American cheese for this dip. 

What type of pan would be perfect for this recipe?

To make this dip easily, you can use a pot, skillet, or a double boiler. It helps to melt the cheese easily and make the perfect dip for you. You will get a smooth texture but make sure that the dip does not burn. I will be using a double boiler for this recipe but you can use any of the above-mentioned items.

Mexican white cheese dip

4.13 from 8 votes
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Course: Slow Cooker
Cuisine: Mexican
Keyword: Mexican white cheese dip
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes


  • American cheese 16 ounces
  • Green chilies chopped 6-7
  • Half teaspoon of cumin
  • 2 and a half cups of milk
  • Chipotle powder 1 tbsp Optional but I would recommend it for extra flavors in the dip


  • In the bottom of the double boiler add the cheese slices.
  • Add all the other ingredients in the same quantity on top of it.
  • Close the boiler and cook it for 1-2 hours on low flame. As soon as the cheese is melted the dip is ready.
  • Mix it well for making sure the ingredients complement each other.

You can serve it with anything you like. It could be a special dip for your parties and gatherings. Now if you want to make it for parties you probably want it more. Just double or triple the recipe based on your requirement and it will be just perfect. 

For those who want to spice up the dip, they can add paprika, cayenne powder, garlic powder, and increase the chilies. The traditional recipe is quite perfect so I would recommend making it the same way one time. After that, you can add some custom ingredients too. Serve the dip fresh with a tray of snacks like tacos, nachos, fries, tender chicken, and wings to your friends and family. They will surely love it. 

1 Comment

  1. Molly Moore

    5 stars
    I’m going to have to try this

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