Caramel apple dump cake
A delicious combination of caramel and apple pie filling will be your new favorite. You can even add some whipped cream on the top if you like.
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Servings: 12
Ingredients
- Non-stick cooking spray
- 2 cans 21 oz each of apple pie filling
- 1/2 cup of caramel sauce
- 1 package 15.25 oz of spice cake mix
- 1 cup of melted salted butter
- 1 cup of chopped walnuts coarsely chopped
Instructions
- Preheat oven to 350°F (175°C).
- Coat a 9x13-inch baking pan with cooking spray.
- Place apple pie filling in an even layer on the bottom of the pan.
- Pour caramel sauce over the apples in an even manner.
- Sprinkle the cake mix evenly over the apples and caramel.
- Pour melted butter over the cake mix, spreading it evenly.
- Sprinkle the chopped walnuts evenly over the mixture.
- Bake in the preheated oven until the cake is golden brown and the filling is bubbling through to the top, approximately 50 to 55 minutes.
- Let it cool for at least 15 minutes before serving. Can be enjoyed warm or at room temperature.
