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Fried Mushrooms

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Ingredients

  • 4-5 king oyster mushrooms cut into bite size pieces
  • Oil for deep frying

Sauce:

  • ½ cup light soy sauce
  • ¼ cup water
  • 1 tablespoon sesame oil

Batter Mix:

  • ½ cup flour
  • ½ cup corn starch
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper

Egg Wash:

Instructions

  • Add and mix all the sauce ingredients in a bowl. Set aside.
  • Add all the batter mix ingredients into a bowl and mix together. Set aside.
  • Beat two eggs in a small bowl and set aside.
  • Preheat oil to 325 F (160 C) in a frying pan at low heat.
  • Place mushrooms into sauce and immediately scoop out, and coat with batter mix.
  • Place coated mushrooms into egg wash and coat the second time with batter mixture.
  • Place mushrooms into fry pan and deep fry mushrooms until golden brown.
  • Sprinkle some sesame seeds and serve immediately as is or with some ketchup (tomato sauce).

Notes

The best way to clean the mushrooms is to trim off only the very end of the stem and give them a light brushing to remove dirt.