Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a warm, hearty, and filling breakfast dish made with refrigerated biscuit dough, sausage, eggs, milk, cheese, and a package of gravy mix. It's an easy and comforting one-pan meal perfect for lazy weekend mornings.
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Servings: 6
Ingredients
- Cooking spray
- 10 oz refrigerated biscuit dough
- 1 lb bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese divided
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 1/2 cups cold water adjust as needed
- 1.5 oz package of pork gravy mix
Instructions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- Arrange biscuits at the bottom of the prepared dish.
- In a large skillet, cook and stir the sausage over medium-high heat until browned and crumbly (5-7 minutes). Drain and discard the grease. Spread the sausage over the biscuits and top with 1 cup of cheese.
- Whisk together eggs, milk, salt, and pepper in a bowl and pour over the cheese layer.
- Mix water and gravy mix in a saucepan and bring to a boil. Reduce heat and simmer until thickened (1-2 minutes), adding more water for a thinner consistency. Pour over the egg layer.
- Sprinkle remaining 1/2 cup of cheese over the casserole.
- Bake for 30 minutes or until the eggs are fluffy and the cheese is bubbly.
Notes
To add extra flavor, season the egg mixture and/or the sausage with Tony Chachere's Original Creole Seasoning while browning. Consider Pioneer Brand Peppered Sausage Gravy Mix for the gravy.
