CHICKEN AND DRESSING CASSEROLE
Looking for the perfect recipe for Thanksgiving? Maybe even on Sunday when you just want to relax with your family. Chicken and dressing casserole is a famous recipe that you are going to love.
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Servings: 6
Ingredients
- Half kg of boneless breast pieces
- Water 2 and a half cups
- 1 can of cream of mushroom soup
- 2 tbsp of butter
- Cornbread stuffing 1 pack
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees and grease a baking dish. Add the water to a pot on high flame. Add the chicken, salt, and pepper. Cook the chicken for 20 minutes.
- Remove the broth from the chicken and keep it aside. Cut it into small pieces now.
- Mix the can of soup with one and a half cups of broth.
- Mix the butter with the stuffing in another bowl.
- First, add the stuffing at the bottom layer, and then add some chicken. Again, add the stuffing, the remaining chicken and the broth mixed with the soup.
- Bake it for 30 minutes and if you like you can add some cheese on the top as well.
- It is ready to serve hot and fresh to the table.
