Ingredients
- 1 pound of very fresh lump crab meat
- 1 large onion sliced in very thin ribbons
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 cup water
- juice from 1/2 lemon
- 1/2 teaspoon of salt or more to taste
- pinch of pepper
Instructions
- In a large bowl, layer the crab meat in one layer along the bottom.
- Sprinkle the thinly sliced onions on top of the crab meat.
- Pour the oil on top of the onions and crab meat.
- Pour the cider vinegar and the water on top of the onions and crab meat.
- Squeeze the juice from one-half of a lemon (careful to remove any seeds) all over the top of the other ingredients.
- Add salt and pepper (you can add more to taste)
- Refrigerate for at least 6 hours covered. Serve cold either by itself or on a bed of lettuce.
