Peach Cobbler Egg Rolls
You guys are in for a real treat today because we will make peach cobbler egg rolls. It is a popular recipe that many of you will love.
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Ingredients
- Salted butter 2 tbsp
- Peaches chopped 2 cups You can use, fresh, freeze, and can
- Egg roll wrappers 10
- Vanilla essence 1 tsp
- Lemon juice 1 tbsp I would recommend using the fresh one
- Light brown sugar half cup
- Oil for frying I am going to use the vegetable one but you can also use sunflower or canola
- Ground cinnamon half tsp
- Cornstarch 2 tbsp mixed with 3 tbsp water
- Powdered sugar Optional
For the delicious vanilla bean dipping sauce:
- Pinch of salt
- Vanilla bean paste half tsp If it is hard to find you can use the vanilla extract as it has 2x flavors
- Milk 3 tbsp
- Powdered sugar ¾ cup
Instructions
- Start by adding pecans, lemon juice, ground cinnamon, light brown sugar, salted butter, and cornstarch. Mix it well and heat it on the stove.
- Let it boil and then turn the heat to medium for 5 min and then to low in the next 5 minutes. Add the vanilla essence now. After letting it heat for 15-20 minutes on low/slimmer heat, let it aside and prepare your other ingredients.
- Make sure to clean your counter or the tray you will be using for the egg rolls.
- One corner of the egg roll should be facing you for a better roll. Fill the center of the egg roll and brush the edges with water and cornstarch mixture. Roll it towards the opposite and follow the same step for all the egg rolls.
- It is time to fry your egg rolls so add the oil to a pot or a large skillet. Heat it until the temperature is 350 degrees F. Fry them in 3-4 batches and make sure that each batch is not cooked for more than 5 minutes.
- Dush the prepared peach cobblers with the optional powdered sugar.
- Now mix all the ingredients of the bean vanilla dipping sauce and you can dip your egg rolls in it or serve it in a small bowl on the tray. Both ways, it will taste perfect and you will love every bite of it.
