Philly Cheesesteak Stuffed Peppers Recipe
You will love these fantastic stuffed peppers ready to serve in 40-45 minutes. They will surely blow your mind away because of their perfect taste.
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Ingredients
- Onion 1 big diced
- Sirloin steak 8oz
- Green bell peppers big 3 Cut from the top and completely clean from inside
- Mushrooms 2 cup
- Salt and pepper to taste
- Mozzarella/cheddar/Provolone cheese 10-12 slices
- Oil for cooking
Instructions
- In a skillet, add some oil and mushroom. Let the mushrooms cook on high heat until their color changes. Add the onions and saute them with the mushrooms. Now, remove the veggies and add the steak.
- As soon as the steak changes color, drain it. Add the veggies back to the skillet, salt, and pepper.
- Start placing the cheese slice at the bottom of the beef and cover it with more cheese slices. Repeat the process for the other two peppers and bake them at 400 degrees F for 25-30 minutes.
