Preheat the oven to 350 degrees F. Grease the muffin pan and add 2-2.5 tbsp cheese to each cup.

Add 3-4 slices of pepperoni on the top and sprinkle some Italian mix. You can even add any other kind of mix for extra flavor.

Put the tray in the oven and bake it for 7-8 minutes until the chips are golden brown. Let them out of the oven and cool for 5 minutes at room temperature.

Put them in your serving tray and serve it with marinara sauce. You can even serve it with alfredo or ranch dressing according to your liking. I usually eat these chips without sauce because the pepperoni and the cheesy flavor are undoubtedly the best combinations.