Hawaiian Bacon Pineapple Chicken Kebabs
You will love these Hawaiian bacon pineapple chicken kebabs in a delicious sauce for the perfect BBQ on the weekend. If you have ever been to Hawaii
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Ingredients
- For the sauce:
- Brown sugar 1 tbsp
- Pineapple juice ΒΌ cup
- Soya sauce half cup
- Barbeque sauce half cup You can use any BBQ sauce
- Olive oil 1 tbsp
- Sesame oil 1 tsp
- Garlic finely minced four cloves
- Rice wine vinegar 1 tbsp
- For the kebabs/skewers:
- Half kg chicken breast Cut it into small cubes of the same size
- Bacon 16 Remove the excess fat and cut it into small sizes for the skewers
- Pineapple fresh cut in cubes two and a half cup
- Capsicum 1 cut in small cube shape
- Red pepper one cut in small cube shape
- Onion 1 cut in small cube shape
- Salt and pepper to taste
Instructions
- Mix all the sauce ingredients and keep them aside in a bowl or jug.
- Now, prepare your grill plates or pan while assembling the skewers.
- I am using the metal ones here, so I have applied a little butter for greasing. Start by adding one red and green pepper, onion, pineapple, and chicken covered with bacon. Repeat this same process 2-3 times on one skewer.
- You will be doing the same process until all the chicken is used. Now coat these skewers with the sauce and put it on the griller.
- Let it cook, and with the help of a brush, coat them with the marinate after every 3-5 minutes. Then, turn the skewer and let the kebabs cook until the chicken is done.
- Add the remaining sauce to a small bowl if you want to serve it with your kebabs.
