Pumpkin Cream Cheese Swirl Muffins
If you are looking for a perfect pumpkin spice recipe, then this is going to be the best choice for your next event. You are going to instantly fall in love with it due to its unique cream cheese swirl.
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Ingredients
For the muffin:
- Granulated sugar 1 cup
- Pumpkin spice 1 tbsp
- Brown sugar half cup
- Eggs 2
- Vegetable oil half cup
- Vanilla essence 2 tsp
- Pumpkin puree 1 can
- Salt half tsp
- Flour 1 ¾ cups
- Pumpkin juice 1 tbsp
- Baking soda 1 tsp
For the cream cheese swirl:
- Vanilla extract 2 tsp
- 1 egg yolk
- Granulated sugar ¼ cup
- Cream cheese 8 oz
Instructions
- Preheat the oven to 375 degrees F.
- Start with preparing your muffin tray by adding baking cups to the pan. Keep it aside and start preparing your ingredients.
- In a bowl mix flour, pumpkin spice, baking soda, and salt.
- In another bowl, mix the brown, granulated sugar, pumpkin juice, and puree. Add the eggs, vegetable oil, and vanilla slowly with one hand continuously whisking.
- Add the dry ingredients now and mix it well until there are no lumps.
- Fill the muffin tray to ¾ and start beating the cream cheese. Add all the ingredients to it and mix it till it has a fluffy texture.
- Put 1 tbsp of cream cheese on top of the muffin batter and swirl it around with a toothpick.
- Repeat the process for all the muffins and bake them for 18-20 minutes. You can check with a toothpick whether the muffins are done or not.
- Serve it hot and fresh to your friends and family.
