Blueberry Cheesecake Cookies Recipe
Blueberry cheesecake cookies are one of my favorite desserts. They are gooey, creamy, smooth, and filled with deliciousness.
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Ingredients
- Eggs 2
- White chocolate chips one and a half cup
- Light brown sugar half cup
- One stick of butter
- Cream cheese 4 oz
- Jiffy blueberry muffin mix two boxes
Instructions
- Preheat the oven to 325 degrees F and start preparing your ingredients.
- Start by mixing butter, cream cheese, and sugar. Add egg one at a time and mix it slowly to get a nice creamy texture.
- Add the muffin mix and the white chocolate chips. Please give it a nice mix and fold it well.
- Cool the mixture in the fridge for an hour or two. The more time, the best results you will see.
- With the help of a spoon, make cookie balls of the same size and spread them across a baking sheet.
- Let it cool, and then bake it for 14-15 minutes.
- Serve these hot and fresh from the oven.
Notes
Please make sure that you try a small batch first. If the cookies are flat, you should cool them a little longer and then try the recipe.
