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Blueberry Cheesecake Cookies Recipe

5 from 1 vote
Blueberry cheesecake cookies are one of my favorite desserts. They are gooey, creamy, smooth, and filled with deliciousness.
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Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Eggs 2
  • White chocolate chips one and a half cup
  • Light brown sugar half cup
  • One stick of butter
  • Cream cheese 4 oz
  • Jiffy blueberry muffin mix two boxes

Method
 

  1. Preheat the oven to 325 degrees F and start preparing your ingredients.
  2. Start by mixing butter, cream cheese, and sugar. Add egg one at a time and mix it slowly to get a nice creamy texture.
  3. Add the muffin mix and the white chocolate chips. Please give it a nice mix and fold it well.
  4. Cool the mixture in the fridge for an hour or two. The more time, the best results you will see.
  5. With the help of a spoon, make cookie balls of the same size and spread them across a baking sheet.
  6. Let it cool, and then bake it for 14-15 minutes.
  7. Serve these hot and fresh from the oven.

Notes

Please make sure that you try a small batch first. If the cookies are flat, you should cool them a little longer and then try the recipe.

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