Cowboy Meatloaf and Potato Casserole Recipe
Feeling extra hungry and want to eat something excited? You should try this fantastic recipe of cowboy meatloaf and potato casserole.
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Ingredients
- Lean ground beef half kg
- Two onions chopped
- ⅓ cup breadcrumbs
- Jack Daniels honey smokehouse barbeque sauce ¼ cup
- Egg 1
- Crispy fried onions ¼ cup You can use both homemade and canned from the store
- Bacon bites or crumbles 1 cup
- Garlic powder 1 tsp
- Parsley fresh 1 tbsp
- Butter 1 tbsp
- Evaporated milk ⅔ cup
- Salt and pepper to taste
- Chili powder 2 tsp
- One pack of Ore-Ida® steam n mash cut russet potatoes
- Two and a half cups of shredded Mexican cheese blend
Instructions
- Preheat the oven to 375 degrees F and grease a baking dish with cooking spray.
- Start by combining the beef, onion, breadcrumbs, salt, pepper, chili, and BBQ sauce. Add it to the bottom of the baking dish.
- Bake it for 25 minutes and drain any excess fat it has. Now let it broil while you microwave the potatoes according to the package instructions.
- Mix the potatoes, butter, parsley, garlic, and steam n mash in a bowl. Mix it with an electric mixer and sprinkle over the bacon and fried onions.
- Now add it to the top of the beef and sprinkle the cheese.
- Broil for 5 minutes until the cheese bubbles and becomes crispy on the sides.
- Serve it hot and fresh to your family and friends.
- You can even serve it with some of your favorite sauces to enhance the flavors.
