Easy Kolacky Recipe
Kolacky is a famous recipe from Czech cuisine that people enjoy and make worldwide. I have never tried the traditional taste of it but have been making my grandmother's recipe for a long time.
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Servings: 30
Ingredients
- 3 oz cream cheese
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1/2 cup fruit jam of choice
- 1/3 cup confectioners' sugar for dusting
Instructions
- Assemble all the ingredients.
- In a mixing bowl, combine cream cheese and butter until creamy.
- Gradually add flour to the mixture, blending until just incorporated.
- Shape the dough into a ball, cover the bowl, and refrigerate for a minimum of 3 hours or overnight.
- Preheat the oven to 350°F (180°C).
- Roll out the dough on a floured surface to a thickness of 1/8 inch.
- Cut the dough into 2 1/2 inch squares and place 1/2 teaspoon of jam in the center of each.
- Fold opposite corners of each square together and pinch them to seal. Place the pastries on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 10-12 minutes.
- Let the kolacky cool on wire racks and dust with confectioners' sugar before serving.
