Mexican Corn Bread Recipe
Southern-style recipes are always unique, and they are so easy to make. Mexican cornbread is a delicious treat you can serve with soup, and it will be the perfect dinner.
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Ingredients
- Cornmeal half cup
- Flour 1 and a half cup
- Baking powder 1 tablespoon
- Sugar 2 tablespoons
- Salt half teaspoon
- Eggs 2 Beat them in a small bowl
- Buttermilk 1 and ¼ cup
- Vegetable oil ⅓ cup
- Cheddar cheese shredded or grated full cup
- Jalapeno 1 Remove the seeds and chop them
Instructions
- Preheat the oven to 375 degrees F and grease a cake pan. You can even use a cast iron skillet here by greasing it properly.
- Mix the cornmeal, salt, baking powder, and sugar in a bowl. Add the oil, eggs, and buttermilk to the center of your dry mixture. Whisk it until there is no dry mixture left.
- Fold the cheese and jalapenos and bake them for 40-45 minutes.
- To ensure it is done, check it with the help of a toothpick. If it comes out clean, it is done. Cool it before serving at room temperature.
