Crispy Cheesy Hash Browns Recipe
Nothing is more comforting than fried hash browns with a lot of cheese. It is crispy and melting on the inside with flavors that no words can describe.
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Ingredients
- Salt 1 tsp
- Black pepper half tsp
- Unsalted butter 4 tbsp Divided
- Cheddar cheese shredded 1 cup
- Russet potatoes 2 peeled and grated
- Thyme 2 tbsp Divided
Instructions
- Place the shredded potatoes in a bowl of cold water. Drain after an hour and squeeze out maximum moisture. Dry it again with the help of a paper towel.
- Add the potatoes, cheese, salt, pepper, and 1 tbsp of thyme to another bowl.
- Add 1 tbsp butter to a non-stick skillet and start adding the potato mixture in the form of a scoop.
- With the help of your spatula, gently press it to give it a nice shape.
- Fry it for 4-5 minutes on each side, then put it on a plate to cool.
- Season it with more thyme and serve it fresh to your friends and family.
