Are you also a fan of those restaurant butter served with complimentary bread? I have been in love with them forever, making me try so many honey butter recipes at home.
Add all the ingredients in the exact quantities mentioned above in a small bowl.
With the help of a hand mixer, whip up the ingredients until they are thoroughly combined and have a nice spread.
With the help of a spatula, gently mix it and then serve it.
Notes
If you want to store the butter for a long time, you can 2x, 3x, or even increase the quantities to your desired level. I make this, and my butter is used within two weeks.