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Spanish Rice Bake

This Spanish Rice Bake is a quick and easy meal for any time of the day. It combines savory ingredients like onions, bell peppers, tomatoes and jalapenos with white rice for a flavorful dish. The addition of cheese and cilantro make this dish even more satisfying.
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 1 bell pepper diced
  • 1 jalapeno finely diced
  • 1 cup white rice
  • 1 14.5 ounce can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 2 tablespoons chopped cilantro

Instructions

  • Preheat oven to 350°F.
  • Heat olive oil in a large skillet over medium-high heat. Add onions, bell peppers and jalapenos and cook for 5 minutes, until vegetables are softened.
  • Add white rice, diced tomatoes, chicken broth, chili powder, garlic powder, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until rice is cooked.
  • Transfer to a 9x13 inch baking dish. Top with shredded cheese and cilantro.
  • Bake for 20 minutes, until cheese is melted and bubbly.
  • Serve hot. Enjoy!

Notes

  • This recipe can be made with any type of white rice, but long grain white rice works best. Feel free to adjust the amount of jalapenos to suit your taste. Serve with a dollop of sour cream or guacamole for an extra kick.