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Low Carb Crack Slaw

Low carb crack slaw is a delicious and nutritious dish that can be enjoyed by just about anyone.
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Course: Dinner
Cuisine: American
Keyword: Low Carb Crack Slaw
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 1 tbsp Avocado oil
  • 4 cloves Garlic minced
  • 3 tbsp Fresh ginger grated
  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 4 cups Shredded coleslaw mix
  • 1/4 cup Coconut aminos
  • 2 tsp Toasted sesame oil
  • 1/4 cup Green onions thinly sliced

Instructions

  • Heat avocado oil in a large skillet over medium-high heat.
  • Add garlic and ginger and cook for 30 seconds.
  • Add ground beef and cook until browned, about 5 minutes.
  • Season with salt and pepper.
  • Add coleslaw mix and coconut aminos and cook until the cabbage is tender, about 5 minutes.
  • Add toasted sesame oil and green onions and cook for an additional minute.
  • Serve warm. Enjoy!