Taco Casserole
Taco casserole is a delicious and easy to make dish that is sure to please the whole family. It's a combination of ground beef, cheese, and taco seasonings, all layered together and baked to perfection. Enjoy this hearty and flavorful meal for dinner tonight!
Print
Pin
Ingredients
- 1 pound ground beef
- 1/2 cup diced onion
- 1 1.25-ounce package taco seasoning
- 1 10-ounce can diced tomatoes with green chilies
- 1 15-ounce can black beans, rinsed and drained
- 1 12-ounce bag frozen corn
- 1 9-ounce package reduced-fat tortilla chips
- 1 8-ounce package shredded Mexican cheese blend
- Sour cream for serving
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook ground beef and diced onion over medium heat until beef is no longer pink. Drain excess fat.
- Add taco seasoning and diced tomatoes with green chilies and stir to combine.
- In a 9x13-inch baking dish, layer half of the tortilla chips, followed by the beef mixture, black beans, corn, and remaining chips.
- Top with shredded cheese and bake for 20-25 minutes until cheese is melted and bubbly.
- Serve with sour cream, if desired. Enjoy!
