Stuffed Bacon and Cheese Biscuits
Stuffed Bacon and Cheese Biscuits are a delightful treat made with flaky, buttery biscuits filled with melted cheese and crispy bacon. They're easy to make and perfect for any occasion.
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Ingredients
- 2 containers of crescent dough biscuit dough can be substituted
- Cheese of your choice
- 12-16 ounces of cooked bacon
- Flour for coating optional
Instructions
- Preheat the oven to 375°F and grease a baking sheet with non-stick spray. Dust a clean surface with flour if desired.
- On the floured surface, place one can of crescent roll dough (or half can of biscuits) and press the seams together to form a rectangular shape. Stretch the dough slightly if necessary.
- Layer cheese and bacon on top of the crescent roll dough. Cover with the second can of crescent roll dough, sealing the edges all around.
- Cut the dough into squares using a pizza cutter or knife and place them on the prepared baking sheet, touching each other.
- Bake for 12-15 minutes or until the crescent rolls are golden brown. Remove from the oven and cool for 3-5 minutes on a wire rack.
- Serve and enjoy!
