Crock Pot Sweet and Sour Ribs
Crock Pot Sweet and Sour Ribs is an easy and delicious slow cooker recipe, featuring tender juicy meat coated in a sweet and tangy sauce. Perfect for a family dinner or a special occasion.
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Servings: 4
Ingredients
- 1 cup brown sugar
- 1/4 cup all-purpose flour
- 1/3 cup water
- 1/2 cup distilled white vinegar
- 2 tablespoons soy sauce
- 1/4 cup tomato ketchup
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 3 pounds pork spareribs
Instructions
- Mix together the flour and brown sugar in a saucepan.
- Add in the water, soy sauce, ketchup, vinegar, ginger, and garlic powder.
- Cook the mixture over medium heat, stirring continuously, until it comes to a boil and thickens.
- Place the pork spareribs in a slow cooker, covering each layer with the sauce.
- Cover the slow cooker and cook the ribs on either low heat for 10-12 hours or high heat for 5-6 hours, until the meat is tender.
- Serve and enjoy your mouth-watering meal!
