Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delicious combination of warm, gooey cinnamon rolls and sweet, juicy apples, topped with caramel syrup and icing. The perfect dessert for any occasion!
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Servings: 12
Ingredients
- 1/3 cup of tightly packed dark brown sugar
- 2 teaspoons of cinnamon powder
- 2 packs of 8 refrigerated cinnamon rolls each with its own icing
- 1/4 cup of melted salted butter
- 10.5 ounces or half a can of apple pie filling
- 2 tablespoons of caramel sauce
- Additional caramel sauce as a garnish optional
Instructions
- Prepare a 9x13 inch casserole dish by spraying it with cooking spray and preheating the oven to 350°F.
- In a mixing bowl, mix the dark brown sugar and cinnamon together until well blended.
- Cut each cinnamon roll into fourths using a pizza cutter.
- Place the cinnamon roll pieces into the sugar and cinnamon mixture, and gently toss until all the pieces are coated.
- Transfer the mixture into the casserole dish, and spread it out evenly.
- Pour the melted butter over the mixture, making sure to focus on the edges to prevent them from drying out.
- In another mixing bowl, combine the apple pie filling and caramel syrup.
- Cut the apple slices into bite-sized pieces.
- Spread the apple pie mixture on top of the cinnamon roll mixture, making sure it is evenly distributed.
- Bake for 35-40 minutes, or until the cinnamon rolls are firm to the touch and turning golden brown.
- After removing from the oven, allow to cool for 10 minutes, then drizzle with the icing from the cinnamon rolls and extra caramel syrup (optional).
- Serve the dish while it is warm.
