Doritos Chicken Casserole
Doritos Chicken Casserole is a tasty, comfort-food classic, uniting the crunch and zest of Doritos with hearty chicken and cheese for a delightful culinary experience.
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Servings: 8
Ingredients
- 1 pack of nacho cheese-flavored Doritos crushed just a tad
- 'round 2 ½ to 3 cups of shredded rotisserie chicken cut up real small
- 1 can of black beans give 'em a good rinse and drain 'em
- 1 can of corn get rid of the juice
- 'bout 8 oz. of shredded colby jack cheese keep some for later
- 1 can of mild diced tomatoes and green chiles they call it Ro-tel
- 1 small can of green chilies gotta add some kick
- 1 can of condensed cream of chicken soup straight from the can
- 'bout 8 ounces of sour cream for that creamy goodness
- 1 tablespoon of taco seasoning give it some flavor
- Optional: cilantro for garnish if y'all fancy
Instructions
- Get that oven nice and toasty at 350 degrees. Don't forget to give your 9x13-inch baking dish a little spritz of cooking spray.
- Take half of them chips you crushed and spread 'em out at the bottom of your baking dish.
- Grab a big ol' bowl and mix together the chicken, black beans, corn, a cup of that tasty cheese, Ro-tel, green chiles, cream of chicken soup, sour cream, and the taco seasoning. Give it a good stir until everything's all mixed up and happy.
- Pour that mixture evenly over the chips in the baking pan. Spread it out nice and smooth.
- Pop that pan in the oven and let it bake for about 20 minutes. We want everything to get all cozy and hot.
- Now, take the rest of them chips and sprinkle 'em all over the top. And don't forget to generously sprinkle that remaining cheese too. We want it nice and melty.
- Put that pan back in the oven for another 5 to 7 minutes, or until the cheese is all gooey and irresistible.
- If you're feeling fancy, go ahead and garnish it with some fresh cilantro. But that part's optional, honey.
