Corn Tortilla Tip: If using corn tortillas, preheat your oven to 375°F. Brush both sides with olive oil, sprinkle with salt, and bake for 4 minutes. Flip them over and bake for another 5-7 minutes until golden and crisp.
Frying Option: You can also fry the tortillas in a shallow pan with a touch of oil until they're perfectly crispy.