Ground Beef Tostadas


Ground Beef Tostadas! Ever tried one? If not, you’re missing out on an extraordinary culinary experience. It’s like an open-faced taco, packed with deliciousness and creativity. Let’s dive into this mouthwatering delight!

What’s a Tostada Anyway?

Imagine a flat tortilla, crisped to perfection either by baking or pan-frying. Now, layer it with refried beans, ground beef, and any toppings your heart desires. That, my dear readers, is a tostada. A crispy disc that’s a blank canvas for flavors, textures, and all your favorite ingredients.

Endless Toppings, Endless Possibilities

Fresh and crisp? Go for shredded lettuce, bell peppers, or pico de gallo.

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Love a kick? Pickled jalapenos, hot sauce, or salsa might be your go-to.

Looking for rich flavors? How about black olives, cheese, or lime juice?

Craving something creamy? Sour cream, guacamole, or avocado should do the trick.

The possibilities are endless, making tostadas the ultimate DIY entrée. Hosting a party? Make a festive tostada bar and let your guests express their culinary creativity.

The Building Blocks: Ingredients and Variations

  1. Tortillas: Corn tortillas are the foundation. You can buy them at the store or bake your own.
  2. Meat & Beans: Refried beans and meat seasoned with taco spices hold everything together. Both homemade and canned beans work wonders.
  3. Toppings: This is where the magic happens. The above suggestions are just the beginning—feel free to explore and discover new favorites!

Step-by-Step: How to Make Ground Beef Tostadas

  1. Cook the tortilla shells: until crisp or heat them if store-bought.
  2. Prepare the meat: with taco seasoning as per your preferred recipe .
  3. Heat the refried beans: and prepare other toppings.
  4. Assemble: Start with the beans, add the meat, and garnish as you like.
  5. Enjoy! Seriously, what’s not to love?

Don’t Forget the Leftovers!

Store leftover tostada shells at room temperature with paper towels to absorb moisture. Reheat under the broiler or even in a toaster if they fit! Keep other toppings in airtight containers in the refrigerator.


Ground Beef Tostadas are not just a dish; they’re an experience. A celebration of flavors and creativity, an invitation to explore, mix and match, and most importantly, enjoy good food. So next time you’re in the mood for something unique, why not try a tostada?

Ground Beef Tostadas

Looking to shake up your regular taco night? These Beef Tostadas, bursting with fresh flavors and crunchy textures, will add a delightful twist to your dinner table.
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Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Tostadas


  • Tostada Shells: 8 pieces or use corn tortillas, follow the tip below
  • Lean Ground Beef: 1 pound
  • Water: ⅓ cup
  • Taco Seasoning: 3 tablespoons
  • Refried Beans: 1 ½ cups
  • Suggested Toppings
  • Crunchy Greens: 2 cups of finely shredded iceberg lettuce
  • Fresh Tomatoes: 1 cup diced
  • Cheesy Goodness: 2 cups of shredded Mexican cheese blend
  • Extras: olives jalapenos, cilantro, diced red onions
  • Creaminess: ⅔ cup sour cream


  • Get Started: Preheat your oven to 350°F.
  • Cook the Beef: In a large pan, brown the ground beef, drain any excess fat, and then stir in water and taco seasoning. Let it simmer for about 5 minutes, or until nicely thickened.
  • Heat those Beans: While the meat cooks, heat your refried beans, either on the stovetop or in the microwave. Get your toppings ready, too!
  • Crisp the Shells: Place your tostada shells in the oven for 5 minutes or so, until they’re slightly crispy and smelling fantastic.
  • Layer It Up: Remove the shells from the oven and begin the fun part – layering! Start with the refried beans, followed by a spoonful of that savory ground beef, and finally, your chosen toppings.
  • Serve and Enjoy: Your Beef Tostadas are now ready to devour. Serve immediately and enjoy the flavor fiesta!


Corn Tortilla Tip: If using corn tortillas, preheat your oven to 375°F. Brush both sides with olive oil, sprinkle with salt, and bake for 4 minutes. Flip them over and bake for another 5-7 minutes until golden and crisp.
Frying Option: You can also fry the tortillas in a shallow pan with a touch of oil until they’re perfectly crispy.


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