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Amish Ground Beef and Vegetable Casserole

3.50 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 3 cups diced russet potatoes 1-inch pieces
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup frozen corn kernels thawed
  • 14.5 oz can petite diced tomatoes with juices
  • 1 cup low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish with nonstick spray.
  2. In a large skillet over medium heat, cook ground beef in olive oil until browned and crumbled, about 5 minutes. Drain excess grease if needed. Transfer to a plate.
  3. Add onion and garlic to the skillet. Sauté for 3-4 minutes until softened.
  4. Add potatoes, carrots, celery, corn, diced tomatoes and beef broth. Season with salt, pepper, thyme and rosemary. Simmer for 5 minutes.
  5. Transfer mixture to prepared baking dish. Top evenly with cooked ground beef.
  6. Cover tightly with foil and bake for 30 minutes. Remove foil, top with shredded cheese and bake 10-15 minutes more until cheese is melted.
  7. Let sit for 5 minutes before serving. Enjoy!

Nutrition

Calories: 300kcal

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