Amish Harvest Casserole
You know those recipes that just feel like a warm hug? This Amish Harvest Casserole is exactly that! Loaded with ground beef, tender vegetables, and topped with melty cheese, it’s the kind of comfort food that makes everyone gather around the table with smiles.
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Servings: 6
Ingredients
For the Base:
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Vegetables:
- 1 cup carrots sliced
- 1 cup potatoes diced
- 1 cup corn kernels
- 1 cup green beans chopped
For the Sauce:
- 1 can 10.5 oz cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
Prepare Base:
- Brown ground beef in skillet, drain fat
- Add onion and garlic, cook until soft
- Transfer to slow cooker
Layer Ingredients:
- Add all vegetables
- Stir in soup and seasonings
- Mix gently to combine
Slow Cook:
- Cover and cook LOW 6-8 hours
- Vegetables should be tender
Finish:
- Add cheese 30 minutes before serving
- Let stand 10 minutes before serving