Go Back
–+ servings

Amish-Style Apple and Cinnamon Baked Oatmeal

No ratings yet
This Amish-Style Apple and Cinnamon Baked Oatmeal is my go-to for busy mornings, lazy weekends, and even breakfast-for-dinner nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1½ tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ tsp salt
  • ½ cup lightly packed brown sugar
  • 2½ cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted butter or coconut oil
  • 2-3 large apples Honeycrisp or Gala, peeled and diced

Method
 

  1. Prep: Grease a 9×13-inch baking dish. Preheat oven to 325°F.
  2. Mix Dry Ingredients: Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.
  3. Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, and vanilla.
  4. Assemble: Pour wet ingredients into dry. Stir in melted butter.
  5. Layer: Scatter apples in the dish. Pour oatmeal mixture over top.
  6. Bake: 35-45 mins until golden and set. Cool slightly before serving.

Notes

  • Make-Ahead: Assemble and refrigerate overnight. Bake in the morning.
  • Storage: Keep leftovers airtight in the fridge 3-4 days.
  • Reheat in the microwave or oven.

Tried this recipe?

Let us know how it was!