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Amish-Style Apple and Cinnamon Baked Oatmeal

This Amish-Style Apple and Cinnamon Baked Oatmeal is my go-to for busy mornings, lazy weekends, and even breakfast-for-dinner nights.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1½ tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ tsp salt
  • ½ cup lightly packed brown sugar
  • 2½ cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted butter or coconut oil
  • 2-3 large apples Honeycrisp or Gala, peeled and diced

Instructions

  • Prep: Grease a 9×13-inch baking dish. Preheat oven to 325°F.
  • Mix Dry Ingredients: Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.
  • Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, and vanilla.
  • Assemble: Pour wet ingredients into dry. Stir in melted butter.
  • Layer: Scatter apples in the dish. Pour oatmeal mixture over top.
  • Bake: 35-45 mins until golden and set. Cool slightly before serving.

Notes

  • Make-Ahead: Assemble and refrigerate overnight. Bake in the morning.
  • Storage: Keep leftovers airtight in the fridge 3-4 days.
  • Reheat in the microwave or oven.