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–+ servings

Apple Cinnamon Muffin

5 from 1 vote
These Apple Cinnamon Muffins are cozy, flavorful, and just the right amount of sweet. Whether you're baking for a holiday brunch or just want something special with your morning coffee, these muffins check all the boxes.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 14 muffins
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Crumb Topping:
  • ⅓ cup brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
  • 4 tbsp melted butter
  • ⅔ cup all-purpose flour
Muffins:
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup softened butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup yogurt or sour cream
  • 2 tsp vanilla extract
  • ¼ cup milk
  • 1½ cups diced apples about 2 medium
Icing (Optional):
  • 1 cup powdered sugar
  • 3 tbsp cream or milk
  • ½ tsp vanilla extract

Method
 

  1. Preheat oven to 425°F. Line a muffin pan or grease well.
  2. Make the crumb topping and set aside.
  3. Mix dry ingredients in one bowl. In another, beat butter and sugars. Add eggs, yogurt, and vanilla.
  4. Gradually mix in dry ingredients and milk until just combined. Fold in apples.
  5. Fill muffin cups to the top. Add crumb topping and press gently.
  6. Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake for 15–18 more minutes.
  7. Cool slightly, then drizzle with icing if using.

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