Apple Cinnamon Muffin
These Apple Cinnamon Muffins are cozy, flavorful, and just the right amount of sweet. Whether you're baking for a holiday brunch or just want something special with your morning coffee, these muffins check all the boxes.
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Servings: 14 muffins
Ingredients
Crumb Topping:
- ⅓ cup brown sugar
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 4 tbsp melted butter
- ⅔ cup all-purpose flour
Muffins:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup softened butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup yogurt or sour cream
- 2 tsp vanilla extract
- ¼ cup milk
- 1½ cups diced apples about 2 medium
Icing (Optional):
- 1 cup powdered sugar
- 3 tbsp cream or milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 425°F. Line a muffin pan or grease well.
- Make the crumb topping and set aside.
- Mix dry ingredients in one bowl. In another, beat butter and sugars. Add eggs, yogurt, and vanilla.
- Gradually mix in dry ingredients and milk until just combined. Fold in apples.
- Fill muffin cups to the top. Add crumb topping and press gently.
- Bake at 425°F for 5 minutes, then reduce heat to 350°F and bake for 15–18 more minutes.
- Cool slightly, then drizzle with icing if using.