Apple Crisp Pizza
This dessert pizza has become our family's new obsession. It's got all the cozy flavors of apple crisp but in a fun, shareable format that makes everyone happy. Perfect for fall gatherings or just because you want something delicious!
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Servings: 12 servings
Ingredients
For the pizza:
- 1 9-inch pie crust, rolled to fit 12-inch pizza pan
- 4 cups apples peeled and diced (about 4 medium apples)
- 2/3 cup white sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
For the topping:
- 1/2 cup flour
- 1/3 cup brown sugar packed
- 1/2 cup old-fashioned oats
- 1 teaspoon cinnamon
- 1/4 cup butter softened
To finish:
- 1/2 cup caramel sauce
- Vanilla ice cream for serving
Instructions
- Get your oven ready - Heat it to 350°F. Roll out your pie crust to fit a 12-inch pizza pan and fold the edges up a bit to make a little border.
- Fix up the apples - Mix the white sugar, 3 tablespoons flour, and cinnamon in a bowl. Toss your diced apples in this mixture until they're all coated. Spread them evenly over your pie crust.
- Make the crumb topping - In another bowl, mix together the flour, brown sugar, oats, cinnamon, and soft butter. I like to use my hands to squish it all together until it looks like wet sand with some bigger chunks. Sprinkle this all over the apples.
- Bake it up - Pop it in the oven for 35-40 minutes. You'll know it's done when the apples are tender and the topping is golden brown.
- Finish and serve - As soon as it comes out, drizzle that caramel sauce all over the top. Cut it into wedges like a pizza and serve with ice cream while it's still warm.
Notes
- I always use salted butter for the topping because it balances out all that sweetness perfectly. If you only have unsalted, just add a tiny pinch of salt to the mixture.
- This is definitely best served warm, but leftovers keep fine in the fridge for a couple days. Just reheat individual pieces in the oven to crisp up that topping again.