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Baked Apple Pie Rice Paper Rolls

All the taste of apple pie without the hassle of making pie crust
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 rolls

Ingredients

  • 4-6 apples any kind
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • Rice paper wrappers about 12 sheets
  • 2 tablespoons cooking oil

Instructions

  • Prep the oven - Heat to 450°F. Line a baking sheet with parchment paper or brush with oil.
  • Make the filling - Peel and thinly slice the apples. Mix with brown sugar and cinnamon in a bowl.
  • Soften the rice paper - Fill a large bowl 1/4 full with room temperature water. Dip one rice paper sheet at a time just until it starts to soften. Don't let it get too soggy.
  • Wrap them - Place softened rice paper on counter. Put 1-2 tablespoons apple mixture in center. Fold bottom up, sides in, then top down like a burrito.
  • Bake - Place on prepared baking sheet seam-side down. Brush tops with oil. Bake 25-30 minutes, turning every 8-10 minutes until golden brown and crispy.
  • Cool and serve - Let cool for 5 minutes before eating (filling will be very hot).

Notes

  • Don't overfill or they'll leak
  • Rice paper should be pliable but not mushy
  • Turn them regularly so they brown evenly
  • Double up rice paper if it seems too delicate
  • Let them cool - the filling is molten hot at first
  • They're good at room temperature too
  • Keep leftovers covered for 2 days, though they're best fresh.