Baked Caesar Chicken
This easy Baked Caesar Chicken features tender chicken breasts topped with creamy dressing, melty cheese, and crunchy croutons for a delicious dinner ready in just 35 minutes!
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Servings: 4
Ingredients
- 2 pounds boneless skinless chicken breasts (thin-cut recommended)
- 6 tablespoons creamy Caesar dressing
- 6 ounces provolone cheese sliced
- 1 cup Caesar-style croutons
- 1 tablespoon butter melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- Arrange the chicken breasts in a single layer in a baking dish. Season with salt and pepper.
- Spread 1-2 tablespoons of Caesar dressing over each chicken breast, creating a thick layer.
- Place slices of provolone cheese over each chicken breast to cover completely.
- Put the croutons in a zip-top bag and crush them into crumbs using a rolling pin. Mix the crumbs with the melted butter.
- Sprinkle the buttered crouton crumbs evenly over the cheese layer.
- Bake on the middle rack for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the crumb topping is golden brown. If the topping starts to get too dark, loosely cover with foil for the remaining cook time.
- Let rest for 5 minutes before serving.
Notes
- If using regular (thicker) chicken breasts, consider slicing them horizontally to create thinner pieces that will cook more evenly and quickly.
- Make sure to use creamy Caesar dressing, not the vinaigrette style.
- For a variation, try using different flavored croutons or a different type of cheese like mozzarella or Swiss.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- This dish can be prepared ahead of time up to the baking step, then covered and refrigerated for up to 24 hours before baking.