Baked Garlic Butter Cheese Bombs
These Baked Garlic Butter Cheese Bombs are the kind of snack that disappear in seconds. They’re warm, cheesy, and full of flavor—and let’s be honest, who doesn’t love a soft roll oozing with mozzarella?
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Servings: 10 Cheese Bombs
Ingredients
Cheese Bombs:
- 1 tube refrigerated buttermilk biscuits 10 count, regular size
- 3 oz mozzarella cheese cut into ¾-inch cubes
Garlic Butter Topping:
- ¼ cup salted butter melted
- 2 teaspoons garlic powder or 3 teaspoons minced garlic for stronger flavor
- 2 teaspoons dry Ranch seasoning mix
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment or silicone mat.
- Cut mozzarella into small cubes (about ¾ inch each).
- Flatten each biscuit and place a cube of cheese in the center. Pinch the edges to seal and form a ball. Place seam-side down on baking sheet.
- Mix garlic butter: Stir melted butter with garlic and Ranch seasoning.
- Brush tops of each dough ball with garlic butter mixture.
- Bake for 13–15 minutes, or until golden brown.
- Brush again with remaining garlic butter as soon as they’re out of the oven.
- Cool slightly and serve warm with dipping sauce.
Notes
- Cheese Options: Try cheddar, provolone, or pepper jack for a different flavor.
- Add-ins: Mix in chopped cooked bacon or jalapeños with the cheese.
- Make it a meal: Serve alongside soup, salad, or pasta.
- Freezer-friendly: Assemble and freeze unbaked cheese bombs. Bake straight from frozen, adding 2–3 extra minutes to the bake time.