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–+ servings

Baked Shrimp in Garlic Butter Sauce

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A quick and flavorful shrimp dish baked in garlic butter and lemon, with a crispy parmesan topping. Easy to make, perfect for weeknights or special dinners. Serve with pasta, rice, or a chunk of warm bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

Shrimp:
  • 1 lb 500g large shrimp, peeled and deveined
  • 2 tbsp lemon juice
  • 3 garlic cloves minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 5 tbsp unsalted butter divided
  • ¾ cup dry white wine or chicken broth
Crunchy Topping:
  • ¾ cup panko breadcrumbs
  • ¼ cup grated parmesan
  • ¼ tsp salt
  • 1½ tbsp olive oil
To Serve:
  • Fresh parsley optional
  • Lemon wedges
  • Bread or pasta

Method
 

  1. Preheat oven to 430°F (220°C).
  2. Add wine and 2.5 tbsp of butter to a 9x13-inch baking dish. Bake for 10 minutes.
  3. Mix shrimp with lemon juice, garlic, remaining butter (melted), salt, and pepper.
  4. In a separate bowl, combine panko, parmesan, salt, and olive oil.
  5. Take the dish from the oven. Add shrimp in a single layer. Top with the breadcrumb mix.
  6. Bake for 12 minutes, then broil for 1–2 minutes to brown the topping.
  7. Garnish with parsley. Serve with lemon wedges and bread for dipping.

Notes

  • You can use medium shrimp; just reduce bake time by 2–3 minutes.
  • Make sure shrimp are dry before baking or the sauce will get watery.
  • Leftovers can be stored in the fridge for up to 2 days and reheated gently.

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