Banana Split Fluff Salad
A creamy and delightful dessert salad, the Banana Split Fluff Salad incorporates all the flavors of a classic banana split into a fluffy and irresistible treat. Perfect for potlucks, picnics, or any sweet-tooth cravings.
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Servings: 6
Equipment
Ingredients
- Quick-set Banana Pudding Mix: 1 package 3.4 ounces
- Crushed Pineapple: 1 can 20 ounces, undrained
- Whipped Topping: 1 tub 8 ounces, thawed (e.g., Cool Whip)
- Small Marshmallows: 1 heaping cup
- Walnuts Finely Chopped: A bit more than ½ cup (set aside 2 tablespoons for garnish)
- Tiny Chocolate Bits: Slightly over ¼ cup reserve 1 tablespoon for garnish
- Fresh Bananas: 2 cut into rounds
- Maraschino Cherries Halved: 2 jars (10 ounces each), ensure they're dried
Instructions
- Grab a sizable bowl and combine the instant banana pudding mix with the crushed pineapple until it achieves a consistent thick texture.
- Gently fold your whipped topping into this mixture using a soft spatula.
- Delicately mix in the small marshmallows, the majority of your finely chopped walnuts (remember, you've kept some aside!), most of the tiny chocolate bits, banana rounds, and your halved cherries.
- Pop the bowl in the fridge for around 60 minutes, allowing the flavors to mingle and the marshmallows to get a bit softer.
- Once you're ready to serve, sprinkle the reserved walnuts and chocolate bits on top for a touch of extra crunch and sweetness.
Notes
- If you're not serving this delightful dessert immediately, it's best to add your banana rounds just before you dig in to keep them looking fresh.
- Dipping the banana rounds in a bit of lemon juice can help retain their color, though be mindful this might introduce a subtle citrus undertone to your dessert.
