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–+ servings

Banana Split Fluff Salad

5 from 1 vote
A creamy and delightful dessert salad, the Banana Split Fluff Salad incorporates all the flavors of a classic banana split into a fluffy and irresistible treat. Perfect for potlucks, picnics, or any sweet-tooth cravings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Quick-set Banana Pudding Mix: 1 package 3.4 ounces
  • Crushed Pineapple: 1 can 20 ounces, undrained
  • Whipped Topping: 1 tub 8 ounces, thawed (e.g., Cool Whip)
  • Small Marshmallows: 1 heaping cup
  • Walnuts Finely Chopped: A bit more than ½ cup (set aside 2 tablespoons for garnish)
  • Tiny Chocolate Bits: Slightly over ¼ cup reserve 1 tablespoon for garnish
  • Fresh Bananas: 2 cut into rounds
  • Maraschino Cherries Halved: 2 jars (10 ounces each), ensure they're dried

Equipment

Method
 

  1. Grab a sizable bowl and combine the instant banana pudding mix with the crushed pineapple until it achieves a consistent thick texture.
  2. Gently fold your whipped topping into this mixture using a soft spatula.
  3. Delicately mix in the small marshmallows, the majority of your finely chopped walnuts (remember, you've kept some aside!), most of the tiny chocolate bits, banana rounds, and your halved cherries.
  4. Pop the bowl in the fridge for around 60 minutes, allowing the flavors to mingle and the marshmallows to get a bit softer.
  5. Once you're ready to serve, sprinkle the reserved walnuts and chocolate bits on top for a touch of extra crunch and sweetness.

Notes

  • If you're not serving this delightful dessert immediately, it's best to add your banana rounds just before you dig in to keep them looking fresh.
  • Dipping the banana rounds in a bit of lemon juice can help retain their color, though be mindful this might introduce a subtle citrus undertone to your dessert.

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