Ingredients
- 10 oz flank steak cut into bite-size pieces
- 5 cups cold cooked rice
- 2 eggs beaten
- 1 medium onion diced
- 3/4 cup peas
- 1 scallion chopped
- 3 tbsp canola oil
- 1 tbsp Shaoxing wine
- Beef Marinade:
- 1/4 tsp salt
- 1 tbsp water
- 1/8 tsp baking soda optional
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp oil
Sauce Mix:
- 1 tbsp hot water
- 1/4 tsp sugar
- 1/2 tsp sesame oil
- 1 1/2 tbsp soy sauce
- 2 tsp dark soy sauce
- 1/2 tsp MSG optional
- White pepper to taste
Instructions
- Marinate the beef and let sit while prepping other ingredients.
- Mix the sauce and set aside.
- Scramble eggs in 1 tbsp oil, remove and set aside.
- Sear beef in 1 tbsp oil, cook until 70% done, and remove.
- Add last tbsp oil, sauté onion, then add rice. Stir-fry until heated.
- Pour in sauce, then add beef, eggs, peas, and scallions.
- Push rice to center, pour Shaoxing wine around edge, stir well.
- Serve hot.