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Beef Fried Rice

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 oz flank steak cut into bite-size pieces
  • 5 cups cold cooked rice
  • 2 eggs beaten
  • 1 medium onion diced
  • 3/4 cup peas
  • 1 scallion chopped
  • 3 tbsp canola oil
  • 1 tbsp Shaoxing wine
  • Beef Marinade:
  • 1/4 tsp salt
  • 1 tbsp water
  • 1/8 tsp baking soda optional
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp oil
Sauce Mix:
  • 1 tbsp hot water
  • 1/4 tsp sugar
  • 1/2 tsp sesame oil
  • 1 1/2 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 1/2 tsp MSG optional
  • White pepper to taste

Method
 

  1. Marinate the beef and let sit while prepping other ingredients.
  2. Mix the sauce and set aside.
  3. Scramble eggs in 1 tbsp oil, remove and set aside.
  4. Sear beef in 1 tbsp oil, cook until 70% done, and remove.
  5. Add last tbsp oil, sauté onion, then add rice. Stir-fry until heated.
  6. Pour in sauce, then add beef, eggs, peas, and scallions.
  7. Push rice to center, pour Shaoxing wine around edge, stir well.
  8. Serve hot.

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