Beef Tips with Mushroom Gravy
There's just something incredibly satisfying about tender beef tips smothered in a rich, savory mushroom gravy. It's the kind of stick-to-your-ribs comfort food that feels like a warm hug on a chilly evening. As the nights grow longer, I find myself craving hearty, homestyle meals like this classic dish.
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Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak cut into 1-inch pieces
- Salt and pepper to taste
- 3 tablespoons butter
- 8 ounces cremini mushrooms sliced
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over high heat. Season steak with salt and pepper.
- Add steak to skillet in a single layer and cook for 3-4 minutes per side until browned. Remove to a plate.
- Melt butter in same skillet. Add mushrooms and onions; season with salt and pepper. Cook 5-6 minutes until tender.
- Add garlic and cook 30 seconds more. Sprinkle in flour and cook 1 minute, stirring constantly.
- Slowly whisk in beef broth until smooth. Bring to a simmer and cook 2-3 minutes until thickened.
- Stir in Worcestershire and soy sauces. Add steak and any juices back to skillet. Cook 1-2 minutes until heated through.
- Remove from heat and stir in parsley. Serve immediately over mashed potatoes or noodles.
